Brick bread
By VicentaLakin
this was once done with 450 grams of brick bread wrapped in butter. motivated by i-danish waffles, this is a very good danish bread for tonight。
Recipe Recommendations
- high-gluten flour 380 grams
- low-gluten flour 95 grams
- yeast 3 grams
- white granulated sugar 35 grams
- salt 3 grams
- eggs one
- milk 180 grams
- butter 20 grams
- Wrap in butter 150 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Brick bread
1
Following the order of liquids and powdered powders, other materials, other than butter and butter, were placed in the bread drums for about 20 minutes to initiate a laminate procedure。
2
Slipped out of the glitter and put it into room temperature softened butter。
3
Pull out the mural (no need to struggle to pull out the transparent film)。
4
The face that pulls out the mural is smooth。
5
It's a thick patch of covered noodles, which is put in the freezer for 30 minutes. Remember, put it in the freezer. It's the freezer
6
When we rub our faces, we're going to do the sorting of butter (soft butter is going to be put in the protective membrane under room temperature and the shape of growth is going to be put in the freezer with a cane。
7
Take out the frozen skins and the thinly long。
8
Packed with refrigerated butter tablets, wrapped up and down, secured the stitches。
9
Up and down。
10
Again。
11
It is then thin (three or four folds are required, so that the stage is clear and this step cannot be avoided) and then placed in the freezer room for 30 minutes。
12
It's a contours from the freezer。
13
Open again。
14
And it's two centimetres thick, it's split into three pieces, it's one centimetre long, it's one centimetre long, and it starts with four joints (or three braids if you don't make them up), as in the chart, it's four stripes, and it's on top。
15
Start braiding (1 down 2)。
16
Three on one。
17
Four between two and three. I don't know.
18
And then, repeat that order and make it into four braids。
19
After the remaining two groups have been assembled, each of the four braids will have to be folded up and down into the mould。
20
Ten thousand hot water at the bottom of the oven, allowing bread embryos to ferment once。
21
It is fermented to an eight-point lid, and the molds are to be prepared for fermentation (which turns into liquid drops on the hot tub) with a pre-heat oven of 180°C。
22
The molds were sent into the oven for 45 to 50 minutes。
23
Time to take off. It's a positive picture, and it's so rich。
24
This is the side map。
25
Break the bread, the internal organization is soft and hierarchical。
26
When it is torn open, the internal tissue is layered and the smell of butter and cream spreads。