Cheese bun
By VicentaLakin
Tasty, soft and chewy。
Recipe Recommendations
Steps for Cheese bun
1
Flour is mixed with yeasts and water, mixed in a swirling form, twice the size of the waking hair, and rubbed into a smooth pasta。
2
Cheese peels, strips。
3
Chili and garlic shredded。
4
Put it together, heat it up, and then put it in an appropriate amount of salt, as shown in the figure。
5
Spill in even stripes。
6
An evenly-sized agent。
7
It's covered in buns, thick in the middle, thin around。
8
It's packed。
9
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
10
Out of the pot, finished chart。
11
Break up the scent。