The cucumber with the chest
By VicentaLakin
Keep eating pigeons。
Recipe Recommendations
- cucumber half a
- pigeon breast one
- garlic 2 cloves
- salt 0.5 grams
- MSG 0.5 grams
- white sugar 1 gram
- salty and fresh
- mix
- ten minutes
- simple
Steps for The cucumber with the chest
1
Get the cucumber。
2
The cucumber washes off the skin. Don't take it all off. Just punch it in. Garlic goes to wash, pigeon goes to bone。
3
The cucumber changed the knife。
4
Dove chop。
5
Garlic cut the end。
6
Put all the food together, put salt。
7
Taste。
8
Put on sugar。
9
Combination to melt。
10
The finished product。
11
The finished product。