All-mega waffles
By VicentaLakin
Black whole wheat has its own powder, rubbing it with a sticky feeling and a slightly rough taste. With yeast waffles, add egg milk and some cheese. It does not make the taste delicate, but it can increase nutrition. It tastes better with cheese and ham. No white-faced fluffiness, but it's good。
Recipe Recommendations
- milk fragrance
- fried
- an hour
- simple
Steps for All-mega waffles
1
noodles: 120g black whole wheat, 1 egg, 10g olive oil, 20g milk, 6g fine sugar, 2g salt, 5g palmerson cheese。
2
Scratch the Palmerson cheese to shreds。
3
Add all the noodles。
4
Squeeze into a smooth, un sticky face。
5
Cut to eight. Back up。
6
pumps: masurira cheese tablets, german beer partner ham 60g。
7
Cut four pieces of cheese, and German beer partner hams into round slices。
8
Take a piece of noodles and flatten。
9
Put on a piece of cheese。
10
And put the ham on it。
11
Close the skin edge to the middle。
12
Hold on tight。
13
Put it down and wake up for 30 minutes。
14
Waffle preheat。
15
Put the pasta in the center of the waffles。
16
Cover the lid and heat it up for two to three minutes。
17
Exfiltration, ripe skin, a little bit of frying。
18
Get out of the pot and hang the hanger until it's warm enough to eat。All-mega waffles Make Tips
Cheese can be any kind of cheese, and the use of the material may be increased or reduced according to their preferences. The bag needs to be squeezed so as not to leak during the roast。