Soy sauce gravy

By VicentaLakin

Soy sauce gravy
Most of the cuisine in Beijing can be mixed with soy sauce with cucumbers, cucumbers, soybeans, spinachs, soybeans, cabbage, soybeans... I've even tried dressing salad. It's good. I've been curious about the dry cabbage, and I found out that it's just cabbage. Sesame sauce is not only fragrance, but also nutrient-rich, with a higher calcium content and several times the iron content of the same spinach. Regular consumption not only fills calcium but also corrects and prevents iron deficiency anaemia. Our house was always fried before, and then one time our friends at the dinner ordered a soy sauce and I found it on the table. Curiously tasted a chopstick, the fragrance of sesame sauce wrapped with a nice gravy, a plume and a clean collision, and a fresh fragrance. When I came home, I tried a few times, and I found the key to this dish: One is gravy, which is much more juicy, and the other is sesame sauce, which is a bit bitter, and better combined with peanut butter, which is about 8:2 and which makes the sauce taste better。

Recipe Recommendations

  • oil wheat 3 trees
  • sesame paste 25g
  • peanut butter 5g
  • salt 3g
  • white sugar 2g
  • rice vinegar 5ml
  • drinking water 25ml

Steps for Soy sauce gravy

  • Make Soy sauce gravy step 0
    1
    select the tenderer gravy, clean the soil and impurities of the surface when the leaves are removed and immersed in salt water for five minutes. when the bubble is ready, it is washed with cold water and the asphalt is prepared. put sesame sauce and peanut butter in the bowl and add salt 3g, sugar 2g, rice vinegar 5ml. a small number of times were then added to the water dilution, with chopsticks mixed in one direction each time, which fully diluted the sesame sauce and drinking water. then you'll be drinking water again until it's diluted with a spoon。
  • Make Soy sauce gravy step 1
    2
    The lumber is cut in an evenly growing dimension。
  • Make Soy sauce gravy step 2
    3
    Let's put the cut gravy on the plate。
  • Make Soy sauce gravy step 3
    4
    And finally, you can eat it when you evenly put the sauce on the barley。
  • Soy sauce gravy Make Tips

    One, the sauce can be diluted with perfume or drinking water, and I think it's a little tedious to dilute it with perfume, and it smells good with water. The ratio of soy sauce to potable water is approximately 1:1, and drinking water is not added to the soy sauce at once. Each addition of potable water must be completely modulated and then added to the next one, until it is finally smoothed into sesame sauce. 2. A small amount of sugar and vinegar can be added to the sauce, which is not only easy to untangle, but also free from the aroma, but remember not to add more. If there is peanut butter in the home, it can be made with soy sauce at 2:8 because it's a bit bitter, and it's nice to have a nice taste with 20 peanut butter. 3 oatmeal is a vegetable that can be fed directly and tastes freshly. If you are not used to raw gravy, you can also add a proper amount of fresh water fire to the pot, add a proper amount of salt and a few drops of oil, then burn the gravy quickly into the pot, then immediately pull out cold water, control the dry water and cut the plate, and then pour the mixed sesame sauce. Four, soy sauce can also be mixed with other creams, such as soy sauce, cucumber, spinach, etc。

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