Scorch rice cake
By VicentaLakin
Autumn is the season of the guacamole, which is rare in the north, but the presence of cinnamon flowers in bottles allows us to taste the sweet taste of cinnamon flowers thousands of miles away. And when it comes to cinnamon, the most popular is "cinnamon rice cake", also known as ice cream and top cake. It's as white and soft as snow, and it's impervious, and it's fragrance mixed with sweet cinnamon, and a little soft soybeans. In addition to delicious, cinnamon flowers have the effect of eugenicing the lungs and coughing. It's easy to use material and practice, and we can do it at home, and it's done with the steam. Let's see how it works. Pyramid: 6 inch circle plus Gaumus circle。
Recipe Recommendations
- sticky rice flour 200 grams
- glutinous rice flour 100 grams
- water 150 grams
- powdered sugar 50 grams
- bean paste 150 grams
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Scorch rice cake
1
Quantified preparation of materials. It's good to buy a bag full of sticky rice powder and platinum powder. It's not like you're in the middle of something。
2
It's watered and it's bulging until the powder is squeezed, but it's scattered. Since different brands of adhesive rice powder and rice powder are not always water-absorption rates, the amount of water added is not fixed, but is added in small fractions, rather than more。
3
The mixed powder is filtered out, the filter is preferably larger, and the sifting is faster with a razor. The sifting is as delicate as Toopun。
4
In the moulds, the drawers and oilpapers (so easily demould), the rice powders are swung light into the moulds with a spoon, the surface is scratched gently and then squeezed on a soybean sand。
5
An additional layer of rice powder is laid on the soybean sand surface, then a piece of soybean sand is squeezed, so repeated, until the last layer is covered with some cinnamon flowers. Put it in a steam pan with water, cover it up and steam it in the fire for 40 minutes。
6
When you're ready to steam, you'll be able to dry it, you'll be able to eat it with a knife。Scorch rice cake Make Tips
1. Magnificent rice powder is also called rice powder, platinum powder and millet powder. It's mixed with rice powder and tastes softer than the cinnamon cake that traditionally uses only sticky rice. 2. Steamed cinnamon cakes shall be covered in time to avoid the drop of steam water on the surface. The molds I used were higher, so the steam time was longer. If it's thin, it'll be 20, 30 minutes. To know if it's evaporated, you can press the surface light on the back of the spoon, and if you feel the cake is flexible and you don't stick the powder, you're ripe. 4. If there is a crack in the steamed rice cake, it means that the rice powder is dry, and if the mouth is rigid and not soft, it means that there is too much moisture to add. 5. The bottom can also be covered with a membrane if there are no boxes. 6. Cooked rice cakes need to be kept in a sealed freeze and can be re-varnished for about five minutes。