Autumn cream
By VicentaLakin
Autumn ointment is made of a combination of acupunctures and acupunctures, so that the cough can be tempered and soaked. Pear plumbs, dates for blood, ginger stomach。
Recipe Recommendations
- Sydney of 8
- siraitia grosvenorii of 2
- red dates 10 teeth
- ginger a
- chuanbei 3g
- rock sugar half a bowl
Steps for Autumn cream
1
Get eight big Sydneys cleaned。
2
Two rohangos, ginger, date wash, half a bowl of ice cream, 3 grams of cranberry。
3
Scratch Sydney's skin。
4
The Kawabai made powder out of a scepter stick, knocked Rohango open with a knife, sliced with ginger and cut with red dates。
5
Put Sydney in a deeper pot with a fork。
6
And put red-trees, gingers, ice cream, canyons, Rohango in。
7
It's always bulging with shovels, and it's coming out of the pear. It's boiling。
8
It boils for 20 minutes, until the pear gets softer, and the color red can turn off the fire。
9
When it cools, it filters out pear juice with a gauze。
10
Put it in the pot and boil it。
11
Spoons keep twirling, little fire boils slowly。
12
It's a lot of little bubbles so the color turns to date red。
13
Put it in a clean bottle while it's hot。
14
You can make your own cough at home。Autumn cream Make Tips
Autumn pears, water, sugar。