Pork ears
By VicentaLakin
I bought a pig's ear in the morning, and I went home to clean the halogen. Get up, put the fire in the halogen juice and eat at noon off duty. The halogenous ears are soft and thin, smelly, tasteful and glittery。
Recipe Recommendations
- pig ears a
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- rock sugar 20g
- salt appropriate amount
- cooking wine 20g
- soy sauce 20g
- soy sauce 10g
- oyster sauce 20g
- salty fragrance
- halogen
- three-quarters of an hour
- ordinary
Steps for Pork ears
1
Scratch the pig's ear and clean it up。
2
It's cold。
3
The spice is prepared (partly in the spice ball)。
4
Water is added to the rice table, with garlic and spice balls。
5
It's salt, wine, raw, old, platinum。
6
It tastes even better when they are boiled in the ear of a pig for 35 minutes and turn over midway and pour halogenated juice on the food, and then boil it and soak it in the halogenated juice for about two hours。
7
Take out the cut。