Tea braid toast
By VicentaLakin
This is the second time I've made toast, and it's not as good as it looks, but it's a great achievement. Toast is a piece of bread that has unlimited possibilities, can be packed with good food, can be painted with good jam, and can be tasted directly. The bakery is a personal hobby, not necessarily written correctly, and please ask me to teach and communicate。
Recipe Recommendations
- high-gluten flour 250 grams
- white granulated sugar 40 grams
- whole egg liquid 40 grams
- salt 3 grams
- yeast 4 grams
- milk powder 10 grams
- light cream 35 grams
- milk 23 grams
- unsalted butter 20 grams
- water 100 grams
- matcha powder 2 grams
- boiling water 8 grams
- sweetening
- baking
- several hours
- senior
Steps for Tea braid toast
1
We'll start with the soup material, which can be used in the freezer the next day。
2
A mixture of 250 grams of high-strength powder, 40 grams of white sugar, 40 grams of whole egg fluid, 3 grams of salt, 4 grams of yeast, 10 grams of milk powder, 35 grams of light cream, 23 grams of milk, and prepared soup ingredients was added。
3
Add 20 grams of salt-free butter after rubbing and fermenting to the sheet of bread。
4
150 g pasta stand alone and the rest ferment。
5
2 grams of tea powder, 8 grams of water, to be converted into tea paste, added to the 150 grams of pasta taken separately, then fermented in the room with an equal colour。
6
The room is fermented twice as much, the finger is inserted in the middle of the flour, which is either fermented or fermented。
7
Take out two noodles, grow into squares, rub the tea pasta into one third of the size of the original pasta, fold the tea pasta into the middle of the pasta, fold the two sides to the middle and cover the film with a ten minute laxity。
8
And when you're done with it, you're gonna grow the whole face。
9
Keep folding and covering the membranes for 10 minutes。
10
Finally, the whole lasagna is condensed into rectangular shapes suitable for the mold。
11
Cut into a long strip。
12
Turn every piece into a vasectomy。
13
The one that never cuts up into it and grows into strips。
14
Put it in the mould, continue to ferment, fermenting at 30°C, and humidity is around 70%。
15
When the fermentation is twice as large, a layer of powder is spilled and the oven is preheated at 170°C for about 40-45 minutes。
16
When you're done with it, you shake it, and it's hot。
17
It was soft, but it was delicious。
18
The mouth of the entrance is thick and super soft and loose。
19
It'd be better if it smelled like milk and sweet seduction。Tea braid toast Make Tips
1. When the finished toast is cooled to the point where there is a slight amount of heat, it is best to keep the chamber warm and not freeze the refrigerator. 2. The amount of this formula is 450 grams of toast. 3. The timing and temperature of the oven will have to be regulated by the temper of the oven itself, and the temperature of the oven will vary significantly, with the same ovens likely to have a temperature difference。