Black pretzels
By VicentaLakin
Chicken chests are low-fat, high-protein。
Recipe Recommendations
- chicken breast a
- black pepper a little
- salt a little
- oil a little
- black pepper sauce a little
Steps for Black pretzels
1
The chest of the chickens is removed and made of a little salt and black pepper for half an hour。
2
Pick up the frying pan, pour in a little oil, a little fire, and put it in the salted chicken breast, and fry it。
3
He turned over on one side and turned on the other, until he was yellow on both sides, without blood。
4
Make good meat, add black pepper sauce。
5
Delicious is that simple。