Mashed dates
By VicentaLakin
Autumn Winter Festival is a good time to eat dates. You can also make dates and make dates and prepare for the mashed cake in the back。
Recipe Recommendations
- red jujube appropriate amount
- corn oil a little
- sweetening
- cook
- half an hour
- ordinary
Steps for Mashed dates
1
Red dates to the core。
2
Add water without red dates。
3
The fire opened and boiled for 20 minutes。
4
Cooked dates。
5
Put the soup in the kitchen and start grinding。
6
Get in the mud。
7
Put it in a non- sticky pot。
8
It's just a small fire that's always gone up and down until the date is dried up。
9
A little corn oil poured in, and it went on for five minutes and smoothed the dates。
10
The contents of the vessel are stored in cold storage and will be consumed as soon as possible。