Soy sauce rolls
By VicentaLakin
Make this bean-skin veggie roll, and I don't have to put salt on it, so I'll just use the sauce, and I'll always change it. I found another kind of sweet and unspicy sauce this time. To tell you the truth, I bought this sauce in a blizzard wrap, and it opened up and found that there was a big piece of beef, and it was not spicy, and it was pretty good to satisfy my taste of red oil, not too spicy。
Recipe Recommendations
- bean skin 1 bunk
- pea sprouts 1 small
- carrots 1/3 root
- beef sauce appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Soy sauce rolls
1
Prepare food。
2
The soybean skin will be boiled, cold water will be boiled, salt will be added, the water will boil for two minutes, and the soybean gas will be removed。
3
The pea seed cut off a slightly older root and then boiled in the water for two minutes。
4
I cut the bean skin a little bit, and then I cut it in six pieces, and then I prepared the other side。
5
Take a bean peel and put on beef sauce。
6
Take some pea seedlings and some carrots at the end. Attention, both heads show up。
7
Then, starting with the end of the dish, all right。
8
Enjoy