Milk fragrance
By VicentaLakin
For some time now, the pheasant has not been blown up, and today milk is used instead of water and the soft, yellow and yellow fragrances from the face。
Recipe Recommendations
- medium-gluten flour 500G
- milk 260g
- eggs one
- white sugar 45G
- milk powder 20g
- butter 40g
- yeast 5g
- sweetening
- fried
- an hour
- senior
Steps for Milk fragrance
1
All materials are added to the basin and, finally, milk and noodles (without powdered milk)。
2
The hair of the gills is removed from 20 to 30 minutes to even。
3
Separated into eight small agents。
4
First, the agents are drawn into even stripes, and the right and the left hand are swung to the top, and so is the opposite. Status
5
The same is true for the second time。
6
The plume is covered with thin membrane hair。
7
It's twice as big, white and so cute。
8
The oil burned up to 40% of the heat into the plume。
9
I only go down one at a time to prevent crowding。
10
It's made according to the fire。
11
Until the gold is recovered。
12
There are four more to blow up。
13
We've finished the fuel access control。
14
It's all blown up (the children have already eaten three) and boarded up on the table, and the milk is yellow and yellow, the sweet and delicious。Milk fragrance Make Tips
The hair is critical and modest。