Corn beef paste
By VicentaLakin
Hello, babies, today bring you a noodle, spicy appetizer, delicious! Simple, let's see
Recipe Recommendations
- Buckwheat noodles 100 grams
- Kuan corn beef sauce 2 tablespoons
- cooked soybean grains a little
- dried vegetables a little
- Dried tofu skin a little
- dried carrot a little
- chili powder a little
- beef sauce a tablespoon
- salt a little
- vinegar a little
- medium spice
- cook
- ten minutes
- ordinary
Steps for Corn beef paste
1
Food preparation: barley noodles, flannel beef sauce。
2
The water burst into the barley wall。
3
Boil for about five minutes, a few minutes。
4
Noodles are drawn into the bowl and less salt and vinegar are added。
5
Add beef sauce, ripe soybean grains, vegetable dried, tofu leather dry, carrots。
6
Full and even mix。
7
Foon's brand of ready-to-eat sauce, Japanese packaging style, rejuvenation, with large grains of beef in it, with a lot of weight, and a spicy taste。
8
Figure 1。
9
Figure 2。