Beef pepper buns and tomatoes. Soup
By VicentaLakin
It's getting cold, and there's a lot of little friends who are getting up. But breakfast is still required. It's a bit boring to eat noodles every day. Let's have a beef pepper bun and a ketchup. Have a pot for breakfast, you're so strong, you're not as hot as you think. By the right way, you can eat your own soft meat buns in the morning, warm and unprovoked, and the pies can be adjusted at any time
Recipe Recommendations
- medium-gluten flour 150 grams
- beef stuffing appropriate amount
- hot pepper 3 pieces
- dry yeast 2 grams
- white sugar 6 grams
- Cold water at room temperature 90 grams
- tomatoes one
- eggs one
- chives 1 tree
- salt a little
- sesame oil few drops of
- water appropriate amount
- vegetable oil 10 grams
Steps for Beef pepper buns and tomatoes. Soup
1
Packages are ready: beef pies are made of sauce, raw smoke, salt, onions, a little cold water, which can be replaced with pork pies, chicken pies, etc., and peppers can be replaced with hot peppers。
2
The white sugar melts with room cool water and then pours it into a dry yeast, facilitating its solubility by mixing it with chopsticks; the cold in the day can use warm water of about 40 degrees。
3
Powdered the barbed flour into yeast water with chopsticks。
4
Hand rubbing, dry powder-free, fermenting, twice the size of the fermentation film; if it was for breakfast the following day, it could be fermented in the room for 30 minutes after the first night ' s fermentation, with a cooled fermentation in the fridge at a slight swelling of the dough, which would be available in the morning。
5
The peppers go to the seeds, cut into thin wires, and cut the tatters。
6
The paprika and beef pie are evenly mixed, since the beef pie was left over from the past, and has already been adjusted, so it is possible to increase the amount of oil and soy sauce at a suitable level; if used the next morning, it is recommended that the pepper be cut and not mixed with the meat pie, so as to prevent the taste and taste from being scratched for too long。
7
Redo the fermented noodles smooth, rub the strips, cut them into balanced formulations, the size of which you like。
8
A proper amount of flour is distributed, the agent is flattened, and a slightly thick, thin circle around the middle。
9
Take the proper amount of pie and put it in the middle of the skin。
10
Wrap it up in your own way。
11
Packed sub-codes are placed in the steambox, which determines whether the coating, oilpaper or brush is based on the contents of the steambox。
12
The steambox is placed on the steam pan and, in order to prevent thermal expansion from adhesive, a sheet of oil paper can be placed between the buns; the room is fermented for 10 minutes。
13
The time of steam can be adjusted according to the size of the bag; it should not come out of the pot for a few minutes。
14
It's a big, steamy bun. It's so hot to get fat and white together。
15
You can prepare soup when you steam it: tomatoes, eggs, onions。
16
Tomato goes to Tichedin, onion cut。
17
Tomatoes and hot water are added to the small boiler, which heats the fire; hot water saves time, as is cold water, if not cold water。
18
The water will be boiled for two minutes, allowing tomatoes to release as much acid as possible and to boil softly, turn the fire into fire, pour scattered egg fluid into soup, then turn the fire into fire, and bring all the egg flowers to the surface of the water, with a small amount of salt, onion onions, oil and fire。
19
Beef chili buns and tomato omelet soup, hot and hotBeef pepper buns and tomatoes. Soup Make Tips
The daily practice can be fermented once or twice, except for a slightly longer waiting period; if prepared for the next morning's breakfast, the dough will need to be fermented early and fermented at room temperature for half an hour, which will stimulate the vitality of the yeast; the freezer will remain frozen and the night fermented for the purpose of inhibiting the yeast's fermentation; early the following morning, when the cooling air is released to about 16 degrees, it will awaken the vitality of the yeast; 2. The dishes will not be in a hurry to be evenly mixed, but may be mixed before the pack, so that fresh tastes can be preserved and soup prevented; 3。