Homemade red bean sand
By VicentaLakin
The red bean sand that I'm sharing today only regulates sweetness with fine sugar, no malt sugar, just sweetness in the recipe given, sweetness in the made red bean sand, and the sweetness of the red bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bean bell bell'
Recipe Recommendations
- red bean 400g
- fine sugar 160g
- corn oil 170g
- qingshui appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Homemade red bean sand
1
There is a difference between red beans, not red peas, which are round, and red beans, which are long round, which have proven to be better served with the soybeans。
2
The red beans are washed and then added to the proper amount of water, they are pressed softly into the electric pressure pot, and the high pressure pot in the pot is not even able to be boiled directly, but the red beans are hard, they are boiled in a more time-consuming manner, and the made red beans are mixed with shovels to make mud。
3
To prepare fine sugar and corn oil, corn oil can be replaced with any less odourful edible oil, and try not to use heavy oil, such as peanut oil, if you do not want to make red bean sand smell。
4
It's a bit painful to put red beans in a breaker and then put them in a non-clubber pot with sugar, so that they can be put in a single fire, and start to flip, and it's a little too painful to do that。
5
The corn oil is added four times in the middle of the day, each to be fully absorbed, and the next time to dry up the soybean pie, with a shovel that can be turned and then bean sanded in the same state。
6
The made bean sand is placed in a larger container, spreads out cold, so that the heat is spread more quickly, completely cooled and sealed, and stored in cold。