Scuffer muffins

1

The egg cream is separated, and the pellets are free of water and oil。

2

Milk is added to the yolk and is fully evenly mixed。

3

SIFT IN LOW-BAND POWDER, EVENLY IN Z FONTS, WITHOUT MIXING。

4

Two drops of lemon juice are added to the protein in order to boost and stabilize the protein, three times with white sugar, and the electric omelet is just starting to pass at high speed, so that when there is a visible texture, the baron will turn low, so that it will be thinner, and finally reach a state that pulls out two small angles。

5

Take one third into the yolk paste and mix it evenly with a razor。

6

Whether to flip a good yolk paste back into the protein paste, or to flip it up and down, the good paste is like this light, delicate and elastic state。

7

The egg paste is packed in a watch pocket, the base pan is preheated, a thin oil is painted, the face is squeezed into the paste at a microheated temperature, and the paste is thicker and can be replenished once more。

8

In the edge of the pot, a small amount of fresh water is poured into it, which starts to be stained for about three to four minutes, thus making it easier for the inside to mature。

9

Turn it over, or add a little water to the edge, and cover up the pot, which continues to suffocate for about three minutes and 30 seconds after the fire。

10

Very soft and sweet。

The key to the success of this muffin is two things: one is the hair of the protein, and the protein must be in place, so that the good storks are flexible. And the second is the fire, because the stoves used are different from the pots, and the time they are branded is different, and the electric pottery I use at 300 degrees has been branded for about four minutes, and then it is branded for three minutes, and the thickness of the pots also affects the branding time. So, depending on the circumstances of your home, you have to look at the bottom, you can look at it again, you can turn it over, you can't turn it up with a shovel, you can't do it, you can't do it。