caterpillar bread
By VicentaLakin
Twenty grams of butter and 40 grams of high-heavy eggs
Recipe Recommendations
- bread flour 250 grams
- eggs 25 grams
- water 135 grams
- milk powder 10 grams
- white sugar 20 grams
- butter 20 grams
- milk 40 grams
- high powder 30 grams
- egg liquid 50 grams
- salt 3 grams
- yeast 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for caterpillar bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. You can pull the film out, then you can make it into a lasagna, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
3
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
4
And then, when we use the noodles loosely, we're going to make puff paste, pour butter and milk into little pots, and we're going to boil the fire. Remember the fire。
5
Add low-banded flour to the mix and then quickly mix the fire。
6
When the fire is shut, the face is quickly mixed with a razor, and the temperature is reduced to a level equal to the egg fluid at a non-heated time. Cover the lid。
7
And then we put the dough on the operating table, and we hit it gently, and then we pump it out, we round it and we're covered in film, or we're wet, and then we let it loose for 15-20 minutes。
8
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
9
After the laxity of the noodles, the small noodles will be elliptical with a cane. The scepter grows the strip shape, turns the face into a rectangular shape, crushing the bottom。
10
It then rolls from top to bottom and rolls to the bottom, squeezing all the entry points into a flat column. A piece of cake paper is laid on the grill and then put on the grill。
11
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
12
Puffy pasta is evenly squeezed on bread embryos with a bouquet。
13
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
14
Take out, finished chart, one。
15
It's finished, perfect out。