It's a mess
By VicentaLakin
Simple treatment does not taste like anything, and the lips are fragrance, and the real home is usually fried, with rice and drinking。
Recipe Recommendations
- mutton offal 300g
- green pepper appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's a mess
1
First, wash the sheep and cut them in reserve。
2
Coiled oil, hot smoke pouring into peppers and dry chili。
3
The fragrance with the cut onion is fried。
4
The aroma of the complementarys went down and cut in good sheep。
5
They are evenly added to wine, pepper powder, old and raw (two spoons, half spoons)。
6
Join the onions and cut them up。
7
Fired to the end of life, with proper salt and chicken concentrate, plate complete。