Tea pine soy

By VicentaLakin

Tea pine soy
The mix of tea and red beans has always been perfect, and in time for mid-autumn, learn how to screw, a layer of screws, which was so simple, besides tea and red beans, with meat pine and a double taste

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Steps for Tea pine soy

  • Make Tea pine soy step 0
    1
    Prepare the food, call it resupply。
  • Make Tea pine soy step 1
    2
    The oily material was placed in the cook ' s machine。
  • Make Tea pine soy step 2
    3
    The three-minute cooker's machine, 1st floor, slowly smooths the whole diet and slows up to about 10 minutes in the fourth set, so that the face can pull out the film. Each cook's machine has a different power, data is for reference, but the screws must pull out the film
  • 4
    It's about 20 minutes of cold-freezing in the fridge。
  • Make Tea pine soy step 3
    5
    Low-banded flour and tea powder in the sodium material are mixed into an eggbasket, which is then mixed with pork chopsticks。
  • Make Tea pine soy step 4
    6
    Scratches are pressed into groups, and the freezer is sealed with protective film。
  • Make Tea pine soy step 5
    7
    the combed pasta and the tarcrete are divided into about 30 g of small agents and about 20 g of small agents. cover the film and keep it dry
  • Make Tea pine soy step 6
    8
    the red bean sand is divided into 25 g each, with nine copies ready. we'll need 18 copies if we have all the skins
  • Make Tea pine soy step 7
    9
    Separated soufflés will be wrapped into the skin, covered with protective membranes to keep the skin wet。
  • Make Tea pine soy step 8
    10
    Take out a noodle and flatten。
  • Make Tea pine soy step 9
    11
    it's not too long. it's about 20 cm。
  • Make Tea pine soy step 10
    12
    From top to bottom。
  • Make Tea pine soy step 11
    13
    Keep your mouth shut, cover your film and relax for 15 minutes。
  • Make Tea pine soy step 12
    14
    Take out the lax noodles and squish them down。
  • Make Tea pine soy step 13
    15
    Once again, when the skin is long, the cane leans softly to the left and turns right, so that the width is evenly thick and the level of the soufflé is better. If you find the face is slightly skin-skinned, you can put some pig oil on your hands
  • Make Tea pine soy step 14
    16
    From top to bottom。
  • Make Tea pine soy step 15
    17
    The level of a good pasta is relatively even, and it is covered with laxity for 15 minutes。
  • Make Tea pine soy step 16
    18
    The loosely lacerated face is cut in half from the middle, and the cut is fast, so the cut is smooth。
  • Make Tea pine soy step 17
    19
    Helix is down, heel is up, heel is flat. It can see a spiral of screws
  • Make Tea pine soy step 18
    20
    Turn over。
  • Make Tea pine soy step 19
    21
    Slightly flattened with a cane, avoiding the central position, and slightly thinning around it。
  • Make Tea pine soy step 20
    22
    Pick up a nice face, put a little pine in the center, put red bean sand in it。
  • Make Tea pine soy step 21
    23
    As in the case of the bagel, the tiger's mouth is stuck, a little close, and his small tail is flattened。
  • Make Tea pine soy step 22
    24
    When it is all packed, the oven is set at 180°C, the oven is preheated at 200°C, and a protective film is required when waiting for preheating。
  • Make Tea pine soy step 23
    25
    Put it in a pre-heat oven and bake it for about 25 minutes. Time and temperature are adjusted to the actual situation in the oven。
  • Make Tea pine soy step 24
    26
    Just get out of the cooler when you're done。

    • Tea pine soy Make Tips

    1. If the oven is small, it is too close to the heating tube to be too coloured to cover tin paper quickly during the baking process; and when the skin and soak are as soft as possible, the colour of the skin is balanced and it is not easy to break it. Thanks for the formula

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