Garlic mackerel
By VicentaLakin
Recipe Recommendations
- round eggplant of 2
- tomatoes one
- coriander 2 pieces
- minced garlic 50 grams
- Green pepper 30 grams
- vinegar 30 grams
- soy sauce 20 grams
- scallion 30 grams
- salt 10 grams
Steps for Garlic mackerel
1
The eggplant washes into two centimetres of thick slices, evaporates the steam pan for 10 minutes and takes out the dryer。
2
Garlic beams, fragrance slices, peppers, tomatoes cut tin。
3
Steamed eggplants are torn out with their hands and put in the cut。
4
Put it in salt, vinegar, soy sauce, onion oil evenly。