Red Sydney
By VicentaLakin
Pear is a cold fruit, which, when eaten alone, is not good for the human intestine, while pear made from red wine warms the stomach。
Recipe Recommendations
- Sydney of 2
- red wine 400 ml
- rock sugar 60 grams
- geranyl one
- cinnamon 1 block
- sweet and sour
- stewed
- half an hour
- simple
Steps for Red Sydney
1
Sydney goes to the skin, digs the pear with a spoon, and don't break it。
2
Pears are treated with water so they don't get oxidized。
3
It pours red wine into the pot, and then it's put in processed Sydney and cinnamon leaves。
4
Cover the pan cap and activate the Red Burning Fish key。
5
When the cooking is finished, the food in the pot will be mixed in an evenly cooling。
6
When you eat it, you'll be able to slice the plate and pour soup。