Eggcake
By VicentaLakin
Breakfast eggcakes, fragrance。
Recipe Recommendations
Steps for Eggcake
1
Cold water and face, mixed with chopsticks into swirl, awake for 10 minutes, covered in smooth face。
2
Scratch it in strips, cut it into a flat agent。
3
Twisted into a tortilla。
4
Put it in oil and salt。
5
Roll it up。
6
Discos。
7
再Twisted into a tortilla。
8
Eggs scattered。
9
The pan heats up a little bit of oil, then puts it into the cake, turns it into a little fire, turns the cake over, falls into the egg fluid, and then turns over the past. On the side of the egg shall be two golden faces。
10
It's branded, taken out, ready to eat, delicious。