Gold pins and eggs soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 50 grams
- eggs a
- laver 5 grams
- salt a spoonful
- Nande a little
- soy sauce half a spoonful
- sesame oil a spoonful
Steps for Gold pins and eggs soup
1
Eggs were washed into the bowl and golden mushrooms were washed and cut into small pieces. Prepare the purple。
2
Add a proper amount of fresh water to the casserole and boil it。
3
Put the gold in it。
4
Then put the word in, evenly mixed。
5
Influencing appropriate levels of salt, Nande and raw mixing。
6
Gradually pour into egg fluids and mix them into egg flowers。
7
Just add a spoonful of perfume and evenly mix it。