Whole wheat bread
By VicentaLakin
Recipe Recommendations
- whole wheat flour 800g
- eggs of 6
- yeast 3g
- milk 80g
- white sugar 50g
- salt 8g
- olive oil 50g
- water 60g
- salty and sweet
- roast
- several hours
- simple
Steps for Whole wheat bread
1
All the materials are marked and placed in the mixer, with upper and upper features and face。
2
Once the face is alive, press the upper face function and ferment after an hour and a half。
3
When the fermentation is completed, the face is divided into six equal-sized facial agents。
4
One of the facial agents was removed from the growth tongue, starting with a roll。
5
Following the same method, the rest of the pasta is made together and fermented for about 15 minutes with a protective film or a protective bag, which is repeated twice。
6
Once awake, put it in a toast grinder and ferment in warm ground。
7
After waking up twice as big, 150 degrees of preheating and down in the oven for five minutes, with a time limit of 40 minutes。
8
Time's up, take the mold out, pour the bread out。
9
A map of the product, slices with jam and a glass of milk。