Pumpkin rose buns
By VicentaLakin
Recipe Recommendations
- cooked pumpkin puree 115 grams
- flour 200 grams
- sugar 40 grams
- no appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin rose buns
1
Prepare for drawings, pumpkins, plain flour, yeast, sugar。
2
Pumpkin sliced on the pot。
3
Steamed pumpkins pour into the bowl with sugar。
4
While the heat's crushing。
5
The flour is evenly mixed with yeast。
6
Into the pumpkin mud。
7
It's been about 10 minutes since I've been covering it。
8
Start rubbing your face, rubbing your face like you're wearing clothes, putting it out with your palms and taking it back until it's smooth。
9
Scratch it in a smooth patch。
10
It's a big round face。
11
Cyclical moulds are pressured into circles, without which they can be formed directly into circles in small groups。
12
Remove the extra corner。
13
Five pieces overlap and size according to personal preferences。
14
Press it in the middle with chopsticks。
15
From the end。
16
Scrambling in the middle with chopsticks。
17
Sliced from the middle of the lacerations with a knife。
18
So roses will take shape, and my flower is 30 grams。
19
fermented in the pot。
20
The fermentation is about 25 minutes (the fermentation time is determined by room temperature)。
21
It's obviously big enough to ferment。
22
In the middle of the fire, 10 minutes of water in the pot and 3 minutes of custard。
23
Don't drop the soda on the buns when you're out
24
The finished chart。