Tea waffles
By VicentaLakin
That day, a waffles of onion pine sesame, made by a small partner, liked it, asked me, what would I do if I made waffles of many flavors. Hey, it's not that hard. Just be bold and give a basic formula, and you'll be able to produce 100 flavors. It seems a little exaggerated, but it's not. Imagine replacing a small amount of flour with tea powder, cocoa powder with chocolate, potato powder with potato and purple, mango powder with mango and yellow. Or you can change milk for coffee, it's coffee; orange juice is orange; watermelon juice is watermelon... There are hundreds of them. Today's waffle recipe is a mature recipe that I'm used to. Little partners who like waffles can save them, plus or minus。
Recipe Recommendations
- eggs of 2
- low-gluten flour 90 grams
- corn starch 15 grams
- Aluminum-free baking powder 6 grams
- fine sugar 30 grams
- corn oil 30 grams
- milk 60 grams
- matcha powder 20 grams
- sweetening
- melting
- half an hour
- ordinary
Steps for Tea waffles
1
The material is ready: eggs with a shell weighing about 65 grams, if three of them can be adjusted to wooded eggs, tea powder has been changed from fresh green to dark green due to inadequate room temperature, and stylish will be affected in some way, but the taste will not change; powder cannot be scarce。
2
Low-banded flour, maize starch, aluminum-free powder and tea are mixed。
3
Eggregated egg yolk is separated and the eggs are fed into an oil-free, water-free bowl。
4
Smuggled the egg clears with an electric omelet and added thin sugars three times: when a thick bubble is out, when a thin white hair bubble is out, when a thin white hair bubble is out, when a thin, tattooed white hair bubble is out; when there is some resistance on the hand, when the protein is thin and bright, and the egg batterer is lifted, the protein is bent with a big hook and added to the egg yolk; and a minute of low-smuggling is made of fine eggs。
5
The egg will be unloaded, the corn oil and milk will be fully evenly mixed and free of oil and water。
6
Leached corn-oil milk into the egg paste with a pelvis; mixed from the bottom with an egg。
7
The powder mixture is sifted into the egg paste。
8
Scratch it from the bottom up and do not overwrite it as long as it's dry powder; it's waffles; the waffles are hot。
9
A proper amount of waffles is placed on a pre-heated waffle dish (I use a barber-replaceable waffle dish with an east loaf, which can be processed in 3 minutes)。
10
The first one took a little longer, approximately 3.5 minutes, to observe the colour and hardness of the finished product so that the remaining paste could be adjusted for 2.5 to 3.5 minutes。
11
The roasted waffles are evenly coloured and smelly; they are softer and more elastic when they are warm; and the remaining waffles are baked in turn, depending on the size of the paste, they can be baked 6-9。
12
The fragrance of tea wafflesTea waffles Make Tips
One, tea powder, can be replaced by an equivalent amount of fruit and vegetable powder, cocoa powder, etc.; two, waffles can be rounded; a spoonful of paste can be put on the grill, which is close to a ton of cake after it has been baked; waffles can be right on the side of a waffle, where they can be pulverized around the side, so they can be covered with a lid; three, mid-to-medium heating does not usually take the cover to mature in 2.5 minutes; if the paste is opened too early, the pastry will collapse because it is premature, and the heating will not be restored; if there is a problem with the pastry plate, it will have to be prolonged for a few seconds; and, depending on the size of the brand, the temperature and time will be adjusted depending on the machine used。