Leek egg cake

By MargotGerhold

Leek egg cake
Light and nutritious

Leeks contain volatile sulfur propylene, so they have a spicy taste and have an appetite-promoting effect

In addition to cooking, leeks also have good medicinal value

Eggs are also a nutritious meal for people

Can be eaten by most people

Recipe Recommendations

  • leek 1 small
  • eggs of 3
  • salt appropriate amount
  • white pepper a little

Steps for Leek egg cake

  • Make  step 0
    1
    Pick and wash the leeks, drain the water and cut them into pieces
  • Make  step 1
    2
    Eggs scattered
  • Make  step 2
    3
    Put leeks into a bowl with egg liquid, add salt and white pepper
  • Make  step 3
    4
    Stir all ingredients together well
  • Make  step 4
    5
    Brush a layer of oil in the pan, pour in the egg liquid and spread evenly
  • Make  step 5
    6
    Fry until golden brown on both sides