Spicy potato chips
By VicentaLakin
Today, I'm sharing with you a very delicious potato chip — spicy potato chips — a very simple one, because I used one of the more familiar — spicy pans, which I used to make for my family's favorite spicy pots, and today I'm trying to make — spicy potato chips from my little rock kiln — which tastes so good。
Recipe Recommendations
- big Potato one
- garlic cloves 6-merous
- Xiaoshiyao spicy fragrant pot base half a bottle
- white sugar 1 teaspoon
- edible oil 7 scoops
- cooked sesame appropriate amount
Steps for Spicy potato chips
1
Prepare food。
2
Potato slices and wash several times off the surface of extra starch。
3
The pot boiled the water and put it into potato chips for two minutes。
4
Four spoons of edible oil。
5
I'll put potato chips on top of two。
6
Put three spoons of edible oil and put it in the garlic paste and make it smell。
7
Half a bottle of small stone kiln spicy base。
8
Blow out the scent, turn off the fire。
9
Pour the potato chips。
10
It's evenly plattered with a little spoonful of sugar。
11
The finished chart。Spicy potato chips Make Tips
Each population is less comfortable, using the stench as it pleases。