A quail of honey
By VicentaLakin
It's a delicious roasted quail. It's cheap. My daughter can't even eat two。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for A quail of honey

1
The quail goes to the end, cuts it in the abdomen, cleans it。
2
Put in pickles, ginger and onions。
3
Squeeze evenly, pickle more than two hours。
4
Put the pickled quail on the grill。
5
Brush the honey, put it in a pre-heated oven, 450 degrees Fahrenheit (230 degrees centigrade) for 20 minutes。
6
Get out and brush the honey again。
7
Turn on the honey and put it in the oven for six minutes。
8
Cook it out。
9
Tastes so good that my daughter has eaten two of them。