Jell-O

By VicentaLakin

Jell-O
I just got a new omelet on the Internet, and I'm trying to make a net red sugar and vinegar egg。

Recipe Recommendations

  • eggs of 6
  • edible oil 2 tablespoons
  • ketchup appropriate amount
  • soy sauce 1 scoop
  • balsamic vinegar 1 scoop
  • garlic cloves appropriate amount
  • millet spicy appropriate amount
  • qingshui half a bowl
  • Oiled egg artifact one

Steps for Jell-O

  • Make Jell-O step 0
    1
    Prepare six eggs。
  • Make Jell-O step 1
    2
    The four-holed omelet theorem sits on an electromagnetic furnace, each of which uses a brush to brush up oil for consumption, each of which is filled with four eggs (note that a small fire should be used to avoid frying)。
  • Make Jell-O step 2
    3
    Turn it over in time。
  • Make Jell-O step 3
    4
    In the course of the omelet, we prepare garlic and rice。
  • Make Jell-O step 4
    5
    Pick up the boiler。
  • Make Jell-O step 5
    6
    Go down to the garlic sauce。
  • Make Jell-O step 6
    7
    Go down to the milligrams and continue to fire。
  • Make Jell-O step 7
    8
    Add ketchup, salt, raw, vinegar and half a bowl of fresh water to boil。
  • Make Jell-O step 8
    9
    I'm going to have my eggs boiled and my soup dried。
  • Make Jell-O step 9
    10
    The finished chart。
  • Recipe Categories