Masurila cheese salad
By VicentaLakin
It was originally meant to follow the web recipe, but it was not possible to find Italian vinegar and replace it with apple vinegar and red sugar at 6:1. The olive oil was run out, the salad oil was used, and there was no supermarket below the Loretta building, and raw vegetables were used to make a simple salad. However, this fresh cheese is very watery, white in colour, and glamorous in outer circles, and the entrance is full of fragrance and soft taste。
Recipe Recommendations
- mozzarella beads 1 box
- Mini tomato appropriate amount
- ham slices appropriate amount
- black pepper appropriate amount
- sea salt appropriate amount
- olive oil 2 tablespoons
- balsamic 2 tablespoons
- basil leaves appropriate amount
- lettuce appropriate amount
- garlic 1 clove
Steps for Masurila cheese salad
1
This Masurila cheese is a soft, soft buffalo cheese with water in it, fresh cheese with high volumes of water, pure white colours, grooves of twirl and soft taste. I'm using Masurila cheese balls. If you use a big ball, you can cut it in small pieces。
2
A piece of ham is cut into small pieces, a little tomato is cut half to half, a large tomato is cut into small pieces, or a slice of raw leaves or silk is cut。
3
The cheese balls are mixed in the bowl。
4
Garlic moss (optional), Loreyeches, sea salt, black peppers, olive oil, Italian vinegar (in the absence of Italian vinegar, concocted with apple vinegar and red sugar at 6:1)。
5
Make a side plate with a lettuce leaf. The last soup, which you can eat with a stick, is delicious。
6
And I made a delicious, simple, classic Italian flag salad, which is actually a superstition
7
Delicious, easy。
8
You can eat with a stick。
9
Whatever you like to eat, just leave it。
10
The green of lettuce, the red of tomatoes, the white of cheese, the perfect integration of the green and white。