Slapping rice
By VicentaLakin
It's what people can't let go of when they're slapping
Recipe Recommendations
- overnight rice 1 bowl
- eggs of 3
- shrimp 8 rats
- carrots half a
- green beans appropriate amount
- luncheon meat 4 tablets
- chopped egg yolk appropriate amount
- seaweed 1 tablet
- oil appropriate amount
- cooking wine 1 scoop
- salt a little
- black pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slapping rice
1
The shrimp goes back to the shrimp line, the tail stays unscathed, the water goes out and the tail is removed, and the shrimp head is covered with shrimp oil。
2
Spa Eggs: Better with sterile eggs, three cups of water boiled with a glass of cold water, 15 minutes of fire, five seconds of heat in the middle, and the water temperature in the eggs is about 60-70°C。
3
Prepare the green beans, carrots and cherdin。
4
Cut some lunch meat, some salty yolk, and I'll use ready-made yolk。
5
A boiler of water, a soybeans, carrots of water, once again boiled, and then made a cold。
6
It's all right。
7
Two eggs scattered, spare。
8
The egg drops into the prepared overnight meal, mixes evenly and wraps as much as possible in each grain of rice。
9
A boiler of oil, a meal meat, a small fire, and a little yellow on both sides。
10
Down to the head of the shrimp, slow fire, make out the shrimp oil in it, and get rid of it。
11
Scrambled in salted eggs, scrambled out, added to the wine。
12
Shrimps pouring in good water, little fire flipping。
13
Pour rice into rice and fire to the surface of the egg。
14
And then they fell in green beans, carrots, and they evened。
15
Add salt, black peppers。
16
It'll be fine。
17
With fried lunch, a hot spring egg, a little Haydes。
18
The finished chart。