Pumpkin silver ears
By VicentaLakin
The dryer autumn weather, combined with heavy consumption during holidays, caused considerable bodily harm, especially in the stomach. In our diet, we have to be dry, with softly smooth pumpkins and obscurous silver ears, not only good tastes, but also a lot of therapeutic food, which is very good for holidays. A smooth and sweet pumpkin's silver ear, not only a pumpkin's fragrance, but also a silver ear's lubrication, and it's a beauty. Pumpkin is a food that many people like, and it's yellow and sweet, and it's good for feeding. Silver ears are also known as civilian oscillations, rich in glue and pigmentation, nourished by oscillations and priced to the people and suitable for regular consumption. Put the pumpkin and the silver ear in the soybean machine, then add a little bit of ice cream to the sauce, and make a finely lubricated pumpkin. Not only will the nutrients in the food be fully released, but there will be no over-cooking, pre-juice and extremes。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin silver ears
1
first, we have to get ready to make the food that we need: 200 g pumpkin, one small piece of silver ear, four sugars. silver ears will be replaced with cold water bubbles two hours in advance。
2
It then removes the hairy silver ear from its roots, tears it into little pieces with its hands and cleans it up, then cuts the pumpkin out of the skin into little ding。
3
pumpkin, silver ear and ice cream are put together in soybean slurry and then added 1,000 ml for drinking water. note that the amount of water does not exceed the maximum water level, and select the hyper-wett bean function key to start。
4
Just jump to the thermostat when the soybean machine is over。
5
The sweet, thick pumpkin silver ear is ready。Pumpkin silver ears Make Tips
One, pumpkins choose the kind of golden pumpkin, not only taste sweet, but also color. In selecting silver ears, care must be taken not to be greedy about the white and white silver ears, because normal silver ears should be light yellow and the roots slightly darkened. 2. If you use a dry silver-eared stew, you must have a blistering hair two hours in advance, as it is easier to make glue when you cook early. 3. New silver ears are now available on the market, with no need for early bubbles, easier to boil and softer tastes when cooking. It is also more reassuring to eat fresh silver ears without sulfur or bleaching during dry silver ear processing. 4. Each home has different soybean functions and selects them according to the specific menu of its own soybean machines. 5. Silver eardrums are not suitable for overnight consumption if they are reduced by the end of the night and produce a harmful ingredient, nitrite。