Eggs and vegetables
By VicentaLakin
Recipe Recommendations
- eggs 3 only
- green vegetables 290 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Eggs and vegetables
1
Food: eggs, vegetables (cleaned)。
2
Heat and oil from the bottom of the pan。
3
It's hot and hot。
4
Then we'll put in the roasted eggs, with a proper amount of water。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
Then it boils until the food is soft。