Cinnamon bananas
By VicentaLakin
It's getting cold when it's cold, and it's getting a little cold for breakfast. If you don't have fruit, you'll feel less for breakfast. Why don't we eat fruit in another way, and take it to ice cream and pineapple, oranges to make steamed eggs, oranges to make oranges, apples and bananas to roast in the oven and then eat! I love the smell of cinnamon. The whole room was warm and sweet. Today we'll bake bananas and eat them, then we'll cut them out of the skin, and we'll put black gallons of raisins in the middle, and we'll spread proper cinnamon. And then it's baked in a pre-heated oven for about 10 minutes. Fruits are baked with more attractive, sweet, softly baked bananas, cinnamon powder and bananas that are fully integrated, and occasionally bite a raisin, and the taste becomes active
Recipe Recommendations
- banana 2 pieces
- Blackcurrant raisins
- cinnamon powder 1g
- honey 10g
Steps for Cinnamon bananas
1
prepare to produce all the foods needed for this course: bananas two, black gallons of raisins 14, cinnamon 1g, honey 10g. first, black gallons of raisins are softed with water or rum。
2
Cut the head end of the banana with a fruit knife and strip the banana skin off the rest, except for the banana skin on the base。
3
Then, with a fruit knife, the banana is given a flat piece, and when cut, be careful not to go to the end and not to cut the banana skin below。
4
Take out good black gallons of raisins and wrap them between cut bananas。
5
It spreads on a flat layer of cinnamon。
6
Bananas are then placed on the grill, placed in a pre-heated oven, set on a 160-degree fire for 10 minutes, and then taken out of the plate。
7
If you like sweeter, you can get a little honey on the roasted banana。Cinnamon bananas Make Tips
One: Bananas don't get too young or too sophisticated, pick out the ones that are smoother, don't bend like the moon, and bake them in a way that's not pretty. 2. Because the banana itself contains a high amount of sugar, no additional honey or sugar powder is added if it is not too sweet. 3. If there is no oven in the home, it can also be made from microwaves or pans. 4. Pay attention to the timing and temperature of ovens, which vary from person to person, and may be appropriately extended if you like a softer and sweeter taste。