Duck chest
By VicentaLakin
Recipe Recommendations
- duck breast a
- soy sauce a little
- soy sauce a little
- pepper salt a little
- rice wine a little
- sugar a little
- spiced powder a little
Steps for Duck chest
1
Ready: a piece of the chest with a leather duck。
2
After cleaning up, pickles are massaged for 30 minutes。
3
Pickle looks good。
4
Put tin paper on the air frying pan and make duck chest。
5
Two hundred degrees and twenty-five minutes to turn and continue the roasting (for information only) is the norm。
6
It looks good。
7
It's good to have a little cold cut out, and it's good enough to have the sauce you like。
8
The finished chart。