Celery tofu
By VicentaLakin
CELERY IS A NATURAL PRESSURE-RELIEF PILL, AND TOFU IS A NEW TOFU PRODUCT WITH BLOOD PRESSURE AND TOFU. IT NOT ONLY PRESERVES ITS ORIGINAL TENDERNESS, BUT ALSO ADDS Q-BOMBS AND SMOOTHY CHARACTERISTICS, WHICH ARE LONG-LASTING INCUBATED AND SORBENT, ALLOWING FOR A VARIETY OF COOKING PROCESSES SUITABLE FOR FRYING, BLOWING, HALOGENATION, COOKING AND FRYING. TODAY, WE'LL SHARE WITH YOU A HOT, SPICY DISH, A CELERY TOFU。
Recipe Recommendations
- celery 1
- Chianye tofu 1 block
- green onions half a
- garlic 2 capsules
- red pepper of 8
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- qingshui a little
Steps for Celery tofu
1
Prepare food, sacrileges, tofu clean-up。
2
Onions, garlic, chili。
3
Celium is washed cleanly into an oscillated section, and tofu is cut in two centimetres long。
4
Paprika is slashed with kitchen scissors into long strips, garlic slices, onions into horseshoes。
5
Water is boiled in the pot, and when the water is released, the tofu tofu of the kibbutz is extracted for 30 seconds from the controlled dry water reserve。
6
Chiba tofu controls water。
7
The pot is oiled and the little fire makes up the scent。
8
With oil left over。
9
Pour the celery in。
10
Then put Chiba tofu in it。
11
It's full of ration。
12
And a proper amount of pelican oil。
13
A little fresh water will be put in and evened。
14
A small amount of chicken tumbled and evened before coming out。
15
Finally, the paprikas were pouring in and out of the pot。
16
The finished chart。Celery tofu Make Tips
You don't have to put salt on this dish. It's salty。