Spicy fish soup
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spicy fish soup
1
Fish slices, water washes several times。
2
The water is then dried, salted, liquored, half of the egg clear, starch, mixed with oil for a while。
3
Chrysotile slices, onions shredded, red pepper slices, black-muted hair washed, a spoon of starch mixed with water。
4
More oil and heat in the pot, and fish chops down till the fish is white。
5
Save the fish oil in the pot, scrawny onions。
6
Lower mollusks, red peppers。
7
Add a proper amount of water to boil。
8
Cut the fish。
9
Salting, pepper powder, chicken。
10
Water starch, and finally onions。
11
The finished product。