Heart-shaped coconut bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 180 grams
- butter 20 grams
- white sugar 20 grams
- egg yolk of 2
- coconut appropriate amount
- low powder 80 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Heart-shaped coconut bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
Three hundred and fifty grams of bread, 20 grams of sugar, two grams of salt, three grams of yeast and 180 grams of milk, to be placed in the kitchen machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. You can pull the film out, then you can make it into a lasagna, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
3
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
4
Take the time of the fermented noodles and we'll make coconuts. Butter room warms up. Add sugar and butter to the large bowls and mix them evenly。
5
Add low powder and keep the delivery even。
6
Add egg fluids, quick and even mix。
7
Add coconuts。
8
Smuggle evenly and cover the membrane。
9
And then we put the dough on the operating table, and we hit it gently, and then we pump it out, we round it and we're covered in film, or we're wet, and then we let it loose for 15-20 minutes。
10
Then he will be made of olives, wrapped in palms, and folded。
11
On the fold。
12
Let's not let the coconut slip out. Cut in the middle with a knife。
13
It then flips the face up, sorts it up and becomes a heart. A piece of cake paper will be prepared for the grill, which will be inserted in order to leave a gap。
14
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
15
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
16
Take out, finished chart, one。