I used to burn lentils

By VicentaLakin

I used to burn lentils

Recipe Recommendations

  • lentils 500 grams
  • beans 200 grams
  • garlic appropriate amount
  • green onion appropriate amount
  • corn oil 10 ml
  • salt 2 grams
  • Laoganma chili sauce a spoonful

Steps for I used to burn lentils

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    Let's do it together。
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    Bean horns, lentils remove roots and clean up the dry water。
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    Onion cut, garlic cut to skin。
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    The oil boiler burned to the age of six and poured into corn oil for a few moments with garlic and onions。
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    It's like a fire in the soybeans and lentils。
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    Add a little salt, spicy。
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    A spoon of old mom's chili sauce, and a firecracker will be fine。
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    Into the bowl, so deliciously nutritious。
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    Here we go. Tasty home food。
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