Sour lemon chicken claws
By VicentaLakin
This dish comes from lemon wings, and my daughter likes it, but I don't like to repeat things, so this time it's chicken claws. It's still a summer holiday, and the mother-in-law's mints and fragrances grow so rich that I throw them into the chicken claws, if you don't have them or don't like them. The sour smell of this dish comes from lemons, and the spicy taste comes from yellow lantern pepper sauce. And I added ice sugar, which was sour and sour, which, together with other spices, was a mixture of chicken claws。
Recipe Recommendations
- chicken feet 500 grams
- onion 1/4 of
- shallots 2 trees
- ginger slices 3 tablets
- garlic 2 cloves
- salt 8 grams
- white granulated sugar 10 grams
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- rock sugar 1 tablespoon
- lemon one
- Yellow lantern chili sauce 1 tablespoon
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour lemon chicken claws
1
The chicken claws let the boss cut his toenails, split them in half, check for yellow leather on the skin, cut them off with scissors, and wash them several times。
2
Onions, onions, ginger chips, garlic are all cut to the bone。
3
The chicken claws are amplified with salt, white sugar, wine, and half a lemon juice, which is evenly covered by a sheet of film for more than 20 minutes。
4
The other half of the lemon slice, remember to remove the lemon seed。
5
Pick up the kettle, heat up the garlic paste。
6
The chicken claws are fried to yellow on both sides。
7
Nail oil, ice cream, lemon tablets and yellow lantern pepper sauce, together with soup from pickled chicken claws, are also in the pot, evened with water。
8
Add a fire to turn the fire into a fire for 15 minutes, or boil it to the extent you like。
9
And the fire gathers juice, and lays forth mints and fragrance leaves in front of the pot, and makes a little boiler。
10
Decorate the table with mint leaves。Sour lemon chicken claws Make Tips
1. Chicken claws pickle first. 2 mint leaves and fragrance leaves may be kept. 3. The time for cooking chicken claws is adjusted to its own preferences, and if you like softness, you can cook it for a while. There's not much chili. I made it with chili sauce and pepper powder. It's delicious. 5. It is suggested that the taste be used to adjust。