This is the first time I tried dumplings with this stuffing. The taste is fragrant
Chili peppers are rich in vitamin C, which can control heart disease and coronary arteriosclerosis and lower cholesterol
Contains more antioxidants to prevent cancer and other chronic diseases
It can make the respiratory tract unblocked and be used to treat coughs and colds
When the meal is not fragrant and the amount of rice is reduced, putting some peppers in the dish can improve appetite and increase the amount of rice.
Pepper has a strong effect on promoting blood circulation and can improve symptoms such as fear of cold, frostbite, and vascular headaches.
It contains a special substance that can accelerate metabolism to achieve a significant effect of burning body fat, thereby reducing weight
This substance can also promote hormone secretion and has a good cosmetic and health care effect on the skin. It is a "supplement" for women
It can be eaten by most people
Dumplings stuffed with green pepper and pork
By EliHerzog
Recipe Recommendations
- green pepper of 10
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dumplings stuffed with green pepper and pork
1
Wash the green pepper, remove the stalks, seeds and chop it up
2
Chop the meat into minced meat
3
Wash the green onions and chop them
4
Chop appropriate amount of ginger
5
Chop the meat paste with the chopped green onions and ginger a few times to taste
6
Stir all ingredients with salt, chicken essence, peanut oil, and soy sauce in the same direction evenly
7
Add warm water to dough and wake for half an hour
8
Take part of the dough and knead it evenly and knead it into long strips
9
Cut into dough and press flat
10
Roll into dumpling skins
11
Wrap them into dumplings and cook them in the pan