Beer and chicken tip
By VicentaLakin
Recipe Recommendations
- Jijian 500 grams
- beer 1 Hall
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chili sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt 1 scoop
Steps for Beer and chicken tip
1
Get ready for food。
2
It's hot in the pan, and it's in the ginger cream。
3
Put it in the tip of a chicken。
4
Put in a spoon of wine。
5
Put it in a spoon。
6
Put a spoonful of vinegar。
7
Put it in an old spoon。
8
Put it in the feed。
9
Pour in a beer and boil the fire。
10
Put a spoonful of pepper sauce。
11
Put a spoonful of salt in it, a little flaming pot boils for 15 minutes and a big fire gathers juice。
12
The finished chart。