"Red sugar dates with bouquets."

By VicentaLakin

"Red sugar dates with bouquets."
The biggest dilemma of my life is that even sadness does not reduce appetite。

Recipe Recommendations

  • brown sugar 135G
  • boiling water 400ML
  • yeast 6G
  • flour 750g
  • jujube of 6
  • vegetable oil small amount

Steps for "Red sugar dates with bouquets."

  • Make "Red sugar dates with bouquets." step 0
    1
    Prepare 135 grams of red sugar。
  • Make "Red sugar dates with bouquets." step 1
    2
    The pot is boiled, boiled, 400 ml is added to the red sugar, made into red sugar water, which is dryed in reserve。
  • Make "Red sugar dates with bouquets." step 2
    3
    The drying process can produce dates. Wash the dates and cut them into pieces。
  • Make "Red sugar dates with bouquets." step 3
    4
    Red sugar water, flour, date. Add to the bakery. Put in six grams of yeast. Starts the noodle mode。
  • Make "Red sugar dates with bouquets." step 4
    5
    It can also be manual and face-to-face. And it's kind of smoother than that。
  • Make "Red sugar dates with bouquets." step 5
    6
    Put the warm ferment in. fermented to this beehive. It's more sticky, so you can rub a little vegetable oil on your hands, so you don't touch it。
  • Make "Red sugar dates with bouquets." step 6
    7
    I'm going to take a second shower. An equal amount of pasta, which is rubbing in the face like a crumb, but facing the mouth. Cover the film and stay awake. The buns got light。
  • Make "Red sugar dates with bouquets." step 7
    8
    Because it's cold. It's not obvious. I'm just freezing on the pot. This will promote laxity。
  • Make "Red sugar dates with bouquets." step 8
    9
    The fire boils。
  • Make "Red sugar dates with bouquets." step 9
    10
    Water evaporates for 20 minutes. Don't worry about it. It's not easy to fall。
  • Make "Red sugar dates with bouquets." step 10
    11
    It's a little soft, sweet silky。
  • "Red sugar dates with bouquets." Make Tips

    I don't know. Of course. If it's normal, it's fine. The shape is free to choose. The fermented face is sticky, and the vegetative oil is not sticky anymore。