♪ Rops to burn the blackfish ♪

Recipe Recommendations

• radish 185 grams
• black Pomfret art. 4
• ginger slices appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• light
• burn
• ten minutes
• simple

Steps for ♪ Rops to burn the blackfish ♪

1

Food products: radish, blackfish (whose head has been washed), ginger chips, onions。

2

Purge the carrots and get them out。

3

Put it on the board and cut it a little bit thicker。

4

It's hot and hot, and it's fried on both sides of the purified blackfish。

5

Then, cut into the radish。

6

Put in ginger blades, with proper water。

7

Add a proper amount of wine。

8

With appropriate soy sauce。

9

Add appropriate amounts of pelican oil。

10

Plus a proper amount of salt。

11

Add appropriate sugar。

12

Burn it。

13

Then it boils to the end of the soup, and the radish is soft, and it's on the onions。

Recipe Categories

• hot dishes
• home cooking