Roasted chicken legs
By VicentaLakin
The method is very simple. Cook chicken legs with fried onions. It's delicious
Recipe Recommendations
- broiler leg of 4
- potatoes a
- shallots a
- green onions a
- onion half a
- ginger slices second sheet
- octagonal of 2
- geranyl second sheet
- pepper a
- white sesame a spoonful
- salt a little
- chicken essence a little
- soy sauce two spoons
- oyster sauce half a spoonful
- white sugar a little
- cooking wine half a spoonful
- salad oil a spoonful
Steps for Roasted chicken legs
1
The supermarket bought fresh chicken legs unfrozen. Cut into pieces。
2
Cold-water pot, wine, ginger, onions. Frozen chicken legs must be watered。
3
Cooked chicken legs. Dry water backup。
4
Potatoes go to Pichetdine and boil。
5
Add salt, soy sauce, old smoke。
6
Picky chicken legs。
7
Oil in the pot, eight horns, fragrance leaves, onions, onions, onions, peppers on fire
8
Dried all the spices in there, blown the scent out and pulled them out
9
Bottom pan, leave the fried onions。
10
Fifty percent of the oil temperature goes into the pickled chicken。
11
Turn the fire even。
12
Put it in potatoes。
13
Put a little sugar on it, flat-fried。
14
Put the chicken's sauce in. The fire was flat for a few minutes。
15
Pick up a pot and sesame chicken. Onion flowers are particularly delicious。Roasted chicken legs Make Tips
This dish is mainly cooking with onion oil. So the other spices are a little less. Burned with chicken legs. It worked very well. The chicken leg doesn't last much longer. He's easy to ripen。