Frozen sausage
By VicentaLakin
The mushroom is of great nutritional value, and it's very good to stew it with the bowels. It's good to be fat, because it's good to clean。
Recipe Recommendations
- pork intestines a piece
- Fresh mushrooms of 10
- onion appropriate amount
- green onions a piece
- pepper 10 teeth
- salty and fresh
- stewed
- an hour
- simple
Steps for Frozen sausage
1
Fat intestines with starch, repeated cleaning。
2
Put it in the water, drink it, and put it down completely。
3
Fresh mushrooms wash and slice。
4
Crushed intestines and cut everything。
5
There's a hot onion in the pot。
6
Put the intestines out of the gas。
7
Put it in the soy sauce。
8
Put in the fresh mushrooms, evenly, and add an appropriate amount of fresh water。
9
Bump, smoke, platinum。
10
The fire turned to the fire and slowly stewed。
11
Put in five perfumes and sugar。
12
Put it in two。
13
Put it in the chicken。
14
Pick up the pot and throw onions。Frozen sausage Make Tips
The intestines have to leave a bit of oil in the cleaning, which is not so good if they are torn out completely. The intestines must be pre-cooked。