Tartar duck
By VicentaLakin
The taro-burned duck is a regular home dish, the raw materials of which are mainly taro, ducks, soft perfume and salty nutrients。
Recipe Recommendations
- duck leg 600 grams
- konjac 2 bags
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- coriander a
- vegetable oil appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- the pepper appropriate amount
Steps for Tartar duck
1
The required ingredients are shown on the map。
2
The tart, the garlic, the duck legs, the water。
3
The pot is filled with vegetable oils, dry peppers and garlic, soybean bean petals, with a proper amount of water, in duck's leg, in tara, in fire, in the middle of fire for an hour or so。
4
Turn the fire for juice。
5
Load。