A meat bag on the onion
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- alkali powder appropriate amount
- pork appropriate amount
- baking powder appropriate amount
- green onions appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A meat bag on the onion
1
Take appropriate amounts of flour, and the fermentation powder is slowly added with warm water。
2
The pasta is fermented in a soft and hard condition for an hour and is colder recently and can be fermented in warmth。
3
Double the size of fermentation。
4
Pork chops into mud and puts ginger powder and vanilla powder。
5
It's hot oil. It's hot。
6
Onions wash clean and shredded。
7
Put the onion tail in the meat pie and stir it up。
8
The fermented face is flatted with a proper amount of alkaline powder, with a second awakening of 10 minutes。
9
When you wake up, the same size of the slash is removed。
10
Put a proper amount of meat in the bag to look like it。
11
Wrap it in the cage。
12
Cold water on the pan, 20 minutes after steam, off the fire, and two minutes after it opens。
13
Beautiful meat buns are too tempting。
14
The finished chart。
15
The finished chart。A meat bag on the onion Make Tips
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